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Nutritional Information for Barley, pearled, cooked

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 157.0 grams Max calories at 10 servings.
Protein3.55 g 6.34% 66%
Total lipid (fat)0.69 g 2.3% 24%
Carbohydrate, by difference44.31 g 14.77% 153%
Energy (Calories)193.11 kcal 9.66% 100%
Fiber, total dietary5.97 g 15.71% 163%
Calcium, Ca17.27 mg 1.73% 18%
Iron, Fe2.09 mg 26.13% 271%
Magnesium, Mg34.54 mg 8.64% 89%
Phosphorus, P84.78 mg 12.11% 125%
Potassium, K146.01 mg 3.11% 32%
Sodium, Na4.71 mg 0.31% 3%
Zinc, Zn1.29 mg 11.73% 121%
Manganese, Mn0.41 mg 17.83% 185%
Selenium, Se13.50 mcg 24.55% 254%
Vitamin A, IU10.99 IU 0.37% 4%
Vitamin E (alpha-tocopherol)0.02 mg 0.13% 1%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.13 mg 10.83% 112%
Riboflavin0.10 mg 7.69% 80%
Niacin3.24 mg 20.25% 210%
Pantothenic acid0.21 mg 4.2% 43%
Vitamin B-60.18 mg 13.85% 143%
Folate, total25.12 mcg 6.28% 65%
Vitamin B-120.00 mcg 0% 0%
Choline, total21.04 mg 3.83% 40%
Vitamin K (phylloquinone)1.26 mcg 1.05% 11%
Omega 60.30 g 1.93% 20%
Omega 30.03 g 1.35% 14%
Ash0.42 g
Alcohol, ethyl0.00 g
Water108.02 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy808.55 kJ
Sugars, total0.44 g
Copper, Cu0.16 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta7.85 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin87.92 mcg
Folic acid0.00 mcg
Folate, food25.12 mcg
Folate, DFE25.12 mcg_DFE
Tryptophan0.06 g
Threonine0.12 g
Isoleucine0.13 g
Leucine0.24 g
Lysine0.13 g
Methionine0.07 g
Cystine0.08 g
Phenylalanine0.20 g
Tyrosine0.10 g
Valine0.17 g
Arginine0.18 g
Histidine0.08 g
Alanine0.14 g
Aspartic acid0.22 g
Glutamic acid0.93 g
Glycine0.13 g
Proline0.42 g
Serine0.15 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.15 g
Fatty acids, total monounsaturated0.09 g
Fatty acids, total polyunsaturated0.34 g