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Nutritional Information for Baking chocolate, unsweetened, liquid

1.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 14 servings.
Protein3.44 g 6.14% 92%
Total lipid (fat)13.55 g 45.17% 674%
Carbohydrate, by difference10.28 g 3.43% 51%
Energy (Calories)134.05 kcal 6.7% 100%
Fiber, total dietary5.14 g 13.53% 202%
Calcium, Ca15.34 mg 1.53% 23%
Iron, Fe1.18 mg 14.75% 220%
Magnesium, Mg75.26 mg 18.82% 281%
Phosphorus, P96.56 mg 13.79% 206%
Potassium, K331.14 mg 7.05% 105%
Sodium, Na3.41 mg 0.23% 3%
Zinc, Zn1.05 mg 9.55% 142%
Manganese, Mn0.47 mg 20.43% 305%
Selenium, Se2.24 mcg 4.07% 61%
Vitamin A, IU3.41 IU 0.11% 2%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.01 mg 0.83% 12%
Riboflavin0.08 mg 6.15% 92%
Niacin0.60 mg 3.75% 56%
Pantothenic acid0.04 mg 0.8% 12%
Vitamin B-60.02 mg 1.54% 23%
Folate, total5.40 mcg 1.35% 20%
Vitamin B-120.00 mcg 0% 0%
Omega 62.87 g 18.46% 275%
Omega 30.17 g 7.66% 114%
Ash0.88 g
Water0.26 g
Caffeine13.35 mg
Theobromine453.55 mg
Energy560.90 kJ
Sugars, total0.00 g
Copper, Cu0.54 mg
Retinol0.00 mcg
Vitamin A, RAE0.28 mcg_RAE
Folic acid0.00 mcg
Folate, food5.40 mcg
Folate, DFE5.40 mcg_DFE
Tryptophan0.05 g
Threonine0.14 g
Isoleucine0.13 g
Leucine0.21 g
Lysine0.17 g
Methionine0.04 g
Cystine0.04 g
Phenylalanine0.17 g
Tyrosine0.13 g
Valine0.21 g
Arginine0.20 g
Histidine0.06 g
Alanine0.16 g
Aspartic acid0.34 g
Glutamic acid0.52 g
Glycine0.15 g
Proline0.15 g
Serine0.15 g
Cholesterol0.00 mg
Fatty acids, total saturated7.18 g
Fatty acids, total monounsaturated2.62 g
Fatty acids, total polyunsaturated3.04 g