Nutritional Information for BURGER KING, Vanilla Shake
1.000 fluid ounce , 1.000 small 12 fl oz , 1.000 medium 16 fl oz
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 fluid ounce 25.0 grams |
Max calories at 47 servings. |
| Protein | 0.80 g |
1.43% |
68% |
| Total lipid (fat) | 2.19 g |
7.3% |
348% |
| Carbohydrate, by difference | 4.76 g |
1.59% |
76% |
| Energy (Calories) | 42.00 kcal |
2.1% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 26.00 mg |
2.6% |
124% |
| Iron, Fe | 0.11 mg |
1.38% |
65% |
| Magnesium, Mg | 3.00 mg |
0.75% |
36% |
| Phosphorus, P | 24.25 mg |
3.46% |
165% |
| Potassium, K | 38.25 mg |
0.81% |
39% |
| Sodium, Na | 25.00 mg |
1.67% |
79% |
| Zinc, Zn | 0.17 mg |
1.55% |
74% |
| Manganese, Mn | 0.02 mg |
0.87% |
41% |
| Selenium, Se | 0.80 mcg |
1.45% |
69% |
| Vitamin E (alpha-tocopherol) | 0.08 mg |
0.53% |
25% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 0.00 mg |
0% |
0% |
| Riboflavin | 0.05 mg |
3.85% |
183% |
| Niacin | 0.02 mg |
0.13% |
6% |
| Pantothenic acid | 0.16 mg |
3.2% |
152% |
| Vitamin B-6 | 0.01 mg |
0.77% |
37% |
| Vitamin B-12 | 0.09 mcg |
3.75% |
179% |
| Ash | 0.23 g |
|
|
| Starch | 0.25 g |
|
|
| Sucrose | 1.82 g |
|
|
| Glucose (dextrose) | 0.00 g |
|
|
| Fructose | 0.00 g |
|
|
| Lactose | 1.07 g |
|
|
| Maltose | 0.00 g |
|
|
| Water | 17.03 g |
|
|
| Energy | 175.25 kJ |
|
|
| Sugars, total | 2.92 g |
|
|
| Galactose | 0.03 g |
|
|
| Copper, Cu | 0.05 mg |
|
|
| Cholesterol | 7.75 mg |
|
|
| Fatty acids, total trans | 0.07 g |
|
|
| Fatty acids, total saturated | 1.33 g |
|
|
| Fatty acids, total monounsaturated | 0.62 g |
|
|
| Fatty acids, total polyunsaturated | 0.11 g |
|
|
| Fatty acids, total trans-monoenoic | 0.06 g |
|
|
| Fatty acids, total trans-polyenoic | 0.01 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 small 12 fl oz 298.0 grams |
Max calories at 3 servings. |
| Protein | 9.51 g |
16.98% |
68% |
| Total lipid (fat) | 26.05 g |
86.83% |
347% |
| Carbohydrate, by difference | 56.71 g |
18.9% |
76% |
| Energy (Calories) | 500.64 kcal |
25.03% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 309.92 mg |
30.99% |
124% |
| Iron, Fe | 1.25 mg |
15.63% |
62% |
| Magnesium, Mg | 35.76 mg |
8.94% |
36% |
| Phosphorus, P | 289.06 mg |
41.29% |
165% |
| Potassium, K | 455.94 mg |
9.7% |
39% |
| Sodium, Na | 298.00 mg |
19.87% |
79% |
| Zinc, Zn | 2.00 mg |
18.18% |
73% |
| Manganese, Mn | 0.18 mg |
7.83% |
31% |
| Selenium, Se | 9.54 mcg |
17.35% |
69% |
| Vitamin E (alpha-tocopherol) | 0.95 mg |
6.33% |
25% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 0.00 mg |
0% |
0% |
| Riboflavin | 0.54 mg |
41.54% |
166% |
| Niacin | 0.27 mg |
1.69% |
7% |
| Pantothenic acid | 1.85 mg |
37% |
148% |
| Vitamin B-6 | 0.09 mg |
6.92% |
28% |
| Vitamin B-12 | 1.07 mcg |
44.58% |
178% |
| Ash | 2.71 g |
|
|
| Starch | 2.98 g |
|
|
| Sucrose | 21.69 g |
|
|
| Glucose (dextrose) | 0.00 g |
|
|
| Fructose | 0.00 g |
|
|
| Lactose | 12.69 g |
|
|
| Maltose | 0.00 g |
|
|
| Water | 203.03 g |
|
|
| Energy | 2088.98 kJ |
|
|
| Sugars, total | 34.78 g |
|
|
| Galactose | 0.39 g |
|
|
| Copper, Cu | 0.57 mg |
|
|
| Cholesterol | 92.38 mg |
|
|
| Fatty acids, total trans | 0.88 g |
|
|
| Fatty acids, total saturated | 15.90 g |
|
|
| Fatty acids, total monounsaturated | 7.36 g |
|
|
| Fatty acids, total polyunsaturated | 1.29 g |
|
|
| Fatty acids, total trans-monoenoic | 0.71 g |
|
|
| Fatty acids, total trans-polyenoic | 0.18 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 medium 16 fl oz 397.0 grams |
Max calories at 2 servings. |
| Protein | 12.66 g |
22.61% |
68% |
| Total lipid (fat) | 34.70 g |
115.67% |
347% |
| Carbohydrate, by difference | 75.55 g |
25.18% |
76% |
| Energy (Calories) | 666.96 kcal |
33.35% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 412.88 mg |
41.29% |
124% |
| Iron, Fe | 1.67 mg |
20.88% |
63% |
| Magnesium, Mg | 47.64 mg |
11.91% |
36% |
| Phosphorus, P | 385.09 mg |
55.01% |
165% |
| Potassium, K | 607.41 mg |
12.92% |
39% |
| Sodium, Na | 397.00 mg |
26.47% |
79% |
| Zinc, Zn | 2.66 mg |
24.18% |
73% |
| Manganese, Mn | 0.24 mg |
10.43% |
31% |
| Selenium, Se | 12.70 mcg |
23.09% |
69% |
| Vitamin E (alpha-tocopherol) | 1.27 mg |
8.47% |
25% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 0.00 mg |
0% |
0% |
| Riboflavin | 0.71 mg |
54.62% |
164% |
| Niacin | 0.36 mg |
2.25% |
7% |
| Pantothenic acid | 2.46 mg |
49.2% |
148% |
| Vitamin B-6 | 0.12 mg |
9.23% |
28% |
| Vitamin B-12 | 1.43 mcg |
59.58% |
179% |
| Ash | 3.61 g |
|
|
| Starch | 3.97 g |
|
|
| Sucrose | 28.90 g |
|
|
| Glucose (dextrose) | 0.00 g |
|
|
| Fructose | 0.00 g |
|
|
| Lactose | 16.91 g |
|
|
| Maltose | 0.00 g |
|
|
| Water | 270.48 g |
|
|
| Energy | 2782.97 kJ |
|
|
| Sugars, total | 46.33 g |
|
|
| Galactose | 0.52 g |
|
|
| Copper, Cu | 0.75 mg |
|
|
| Cholesterol | 123.07 mg |
|
|
| Fatty acids, total trans | 1.18 g |
|
|
| Fatty acids, total saturated | 21.18 g |
|
|
| Fatty acids, total monounsaturated | 9.81 g |
|
|
| Fatty acids, total polyunsaturated | 1.72 g |
|
|
| Fatty acids, total trans-monoenoic | 0.94 g |
|
|
| Fatty acids, total trans-polyenoic | 0.23 g |
|
|