Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 item 151.0 grams | Max calories at 4 servings. | |
Protein | 18.59 g | 33.2% | 137% |
Total lipid (fat) | 33.94 g | 113.13% | 465% |
Carbohydrate, by difference | 26.65 g | 8.88% | 37% |
Energy (Calories) | 486.22 kcal | 24.31% | 100% |
Fiber, total dietary | 1.06 g | 2.79% | 11% |
Calcium, Ca | 253.68 mg | 25.37% | 104% |
Iron, Fe | 2.57 mg | 32.13% | 132% |
Magnesium, Mg | 27.18 mg | 6.8% | 28% |
Phosphorus, P | 330.69 mg | 47.24% | 194% |
Potassium, K | 297.47 mg | 6.33% | 26% |
Sodium, Na | 1037.37 mg | 69.16% | 284% |
Zinc, Zn | 1.98 mg | 18% | 74% |
Manganese, Mn | 0.30 mg | 13.04% | 54% |
Selenium, Se | 36.09 mcg | 65.62% | 270% |
Vitamin E (alpha-tocopherol) | 1.59 mg | 10.6% | 44% |
Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
Thiamin | 0.37 mg | 30.83% | 127% |
Riboflavin | 0.49 mg | 37.69% | 155% |
Niacin | 4.48 mg | 28% | 115% |
Pantothenic acid | 1.22 mg | 24.4% | 100% |
Vitamin B-6 | 0.27 mg | 20.77% | 85% |
Vitamin B-12 | 1.06 mcg | 44.17% | 182% |
Vitamin K (phylloquinone) | 14.35 mcg | 11.96% | 49% |
Omega 6 | 5.19 g | 33.38% | 137% |
Omega 3 | 0.42 g | 18.92% | 78% |
Ash | 4.03 g | ||
Starch | 17.17 g | ||
Sucrose | 0.00 g | ||
Glucose (dextrose) | 0.85 g | ||
Fructose | 0.92 g | ||
Lactose | 1.74 g | ||
Maltose | 0.82 g | ||
Water | 67.80 g | ||
Energy | 2035.48 kJ | ||
Sugars, total | 4.32 g | ||
Galactose | 0.00 g | ||
Copper, Cu | 0.11 mg | ||
Tocopherol, beta | 0.06 mg | ||
Tocopherol, gamma | 5.83 mg | ||
Tocopherol, delta | 2.31 mg | ||
Tryptophan | 0.16 g | ||
Threonine | 0.66 g | ||
Isoleucine | 0.83 g | ||
Leucine | 1.49 g | ||
Lysine | 1.19 g | ||
Methionine | 0.40 g | ||
Cystine | 0.28 g | ||
Phenylalanine | 0.85 g | ||
Tyrosine | 0.66 g | ||
Valine | 1.02 g | ||
Arginine | 1.00 g | ||
Histidine | 0.54 g | ||
Alanine | 0.97 g | ||
Aspartic acid | 1.52 g | ||
Glutamic acid | 3.87 g | ||
Glycine | 0.91 g | ||
Proline | 1.31 g | ||
Serine | 1.04 g | ||
Cholesterol | 181.20 mg | ||
Fatty acids, total saturated | 11.21 g | ||
Fatty acids, total monounsaturated | 14.97 g | ||
Fatty acids, total polyunsaturated | 5.83 g |