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Nutritional Information for Arrowroot flour

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 128.0 grams Max calories at 4 servings.
Protein0.38 g 0.68% 3%
Total lipid (fat)0.13 g 0.43% 2%
Carbohydrate, by difference112.83 g 37.61% 165%
Energy (Calories)456.96 kcal 22.85% 100%
Fiber, total dietary4.35 g 11.45% 50%
Calcium, Ca51.20 mg 5.12% 22%
Iron, Fe0.42 mg 5.25% 23%
Magnesium, Mg3.84 mg 0.96% 4%
Phosphorus, P6.40 mg 0.91% 4%
Potassium, K14.08 mg 0.3% 1%
Sodium, Na2.56 mg 0.17% 1%
Zinc, Zn0.09 mg 0.82% 4%
Manganese, Mn0.60 mg 26.09% 114%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.00 mg 0% 0%
Riboflavin0.00 mg 0% 0%
Niacin0.00 mg 0% 0%
Pantothenic acid0.17 mg 3.4% 15%
Vitamin B-60.01 mg 0.77% 3%
Folate, total8.96 mcg 2.24% 10%
Vitamin B-120.00 mcg 0% 0%
Omega 60.05 g 0.32% 1%
Omega 30.01 g 0.45% 2%
Ash0.10 g
Water14.55 g
Energy1912.32 kJ
Copper, Cu0.05 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food8.96 mcg
Folate, DFE8.96 mcg_DFE
Tryptophan0.01 g
Threonine0.02 g
Isoleucine0.01 g
Leucine0.02 g
Lysine0.02 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.02 g
Tyrosine0.01 g
Valine0.02 g
Arginine0.02 g
Histidine0.01 g
Alanine0.02 g
Aspartic acid0.06 g
Glutamic acid0.06 g
Glycine0.02 g
Proline0.01 g
Serine0.02 g
Cholesterol0.00 mg
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.06 g