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Nutritional Information for Apricots, frozen, sweetened

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 242.0 grams Max calories at 8 servings.
Protein1.69 g 3.02% 25%
Total lipid (fat)0.24 g 0.8% 7%
Carbohydrate, by difference60.74 g 20.25% 171%
Energy (Calories)237.16 kcal 11.86% 100%
Fiber, total dietary5.32 g 14% 118%
Calcium, Ca24.20 mg 2.42% 20%
Iron, Fe2.18 mg 27.25% 230%
Magnesium, Mg21.78 mg 5.45% 46%
Phosphorus, P45.98 mg 6.57% 55%
Potassium, K554.18 mg 11.79% 99%
Sodium, Na9.68 mg 0.65% 5%
Zinc, Zn0.24 mg 2.18% 18%
Manganese, Mn0.12 mg 5.22% 44%
Selenium, Se0.97 mcg 1.76% 15%
Vitamin A, IU4065.60 IU 135.52% 1143%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid21.78 mg 24.2% 204%
Thiamin0.05 mg 4.17% 35%
Riboflavin0.10 mg 7.69% 65%
Niacin1.94 mg 12.13% 102%
Pantothenic acid0.48 mg 9.6% 81%
Vitamin B-60.15 mg 11.54% 97%
Folate, total4.84 mcg 1.21% 10%
Vitamin B-120.00 mcg 0% 0%
Omega 60.05 g 0.32% 3%
Omega 30.00 g 0% 0%
Ash1.94 g
Alcohol, ethyl0.00 g
Water177.39 g
Energy992.20 kJ
Copper, Cu0.15 mg
Retinol0.00 mcg
Vitamin A, RAE203.28 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food4.84 mcg
Folate, DFE4.84 mcg_DFE
Tryptophan0.02 g
Threonine0.06 g
Isoleucine0.05 g
Leucine0.09 g
Lysine0.12 g
Methionine0.01 g
Cystine0.00 g
Phenylalanine0.06 g
Tyrosine0.04 g
Valine0.06 g
Arginine0.05 g
Histidine0.03 g
Alanine0.08 g
Aspartic acid0.38 g
Glutamic acid0.19 g
Glycine0.05 g
Proline0.12 g
Serine0.10 g
Cholesterol0.00 mg
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.11 g
Fatty acids, total polyunsaturated0.05 g