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Nutritional Information for Apricots, dried, sulfured, stewed, with added sugar

1.000 cup, halves

NutrientValueDaily RecommendationPotential
Size1.000 cup, halves 270.0 grams Max calories at 6 servings.
Protein3.16 g 5.64% 37%
Total lipid (fat)0.41 g 1.37% 9%
Carbohydrate, by difference79.00 g 26.33% 173%
Energy (Calories)305.10 kcal 15.26% 100%
Fiber, total dietary11.07 g 29.13% 191%
Calcium, Ca40.50 mg 4.05% 27%
Iron, Fe4.10 mg 51.25% 336%
Magnesium, Mg40.50 mg 10.13% 66%
Phosphorus, P102.60 mg 14.66% 96%
Potassium, K1196.10 mg 25.45% 167%
Sodium, Na8.10 mg 0.54% 4%
Zinc, Zn0.65 mg 5.91% 39%
Manganese, Mn0.24 mg 10.43% 68%
Vitamin A, IU5775.30 IU 192.51% 1262%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid3.78 mg 4.2% 28%
Thiamin0.01 mg 0.83% 5%
Riboflavin0.07 mg 5.38% 35%
Niacin2.30 mg 14.38% 94%
Pantothenic acid0.52 mg 10.4% 68%
Vitamin B-60.28 mg 21.54% 141%
Folate, total0.00 mcg 0% 0%
Vitamin B-120.00 mcg 0% 0%
Omega 60.08 g 0.51% 3%
Ash2.65 g
Water184.82 g
Energy1277.10 kJ
Copper, Cu0.37 mg
Retinol0.00 mcg
Vitamin A, RAE288.90 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food0.00 mcg
Folate, DFE0.00 mcg_DFE
Tryptophan0.06 g
Threonine0.11 g
Isoleucine0.10 g
Leucine0.19 g
Lysine0.22 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.13 g
Tyrosine0.07 g
Valine0.12 g
Arginine0.12 g
Histidine0.05 g
Alanine0.16 g
Aspartic acid0.73 g
Glutamic acid0.32 g
Glycine0.10 g
Proline0.19 g
Serine0.18 g
Cholesterol0.00 mg
Fatty acids, total saturated0.03 g
Fatty acids, total monounsaturated0.17 g
Fatty acids, total polyunsaturated0.08 g