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Nutritional Information for Apricots, dehydrated (low-moisture), sulfured, uncooked

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 119.0 grams Max calories at 5 servings.
Protein5.83 g 10.41% 55%
Total lipid (fat)0.74 g 2.47% 13%
Carbohydrate, by difference98.64 g 32.88% 173%
Energy (Calories)380.80 kcal 19.04% 100%
Calcium, Ca72.59 mg 7.26% 38%
Iron, Fe7.51 mg 93.88% 493%
Magnesium, Mg74.97 mg 18.74% 98%
Phosphorus, P186.83 mg 26.69% 140%
Potassium, K2201.50 mg 46.84% 246%
Sodium, Na15.47 mg 1.03% 5%
Zinc, Zn1.19 mg 10.82% 57%
Manganese, Mn0.44 mg 19.13% 100%
Vitamin A, IU15076.11 IU 502.54% 2639%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid11.31 mg 12.57% 66%
Thiamin0.05 mg 4.17% 22%
Riboflavin0.18 mg 13.85% 73%
Niacin4.26 mg 26.63% 140%
Pantothenic acid1.27 mg 25.4% 133%
Vitamin B-60.62 mg 47.69% 250%
Folate, total4.76 mcg 1.19% 6%
Vitamin B-120.00 mcg 0% 0%
Omega 60.14 g 0.9% 5%
Ash4.87 g
Water8.93 g
Energy1593.41 kJ
Copper, Cu0.69 mg
Retinol0.00 mcg
Vitamin A, RAE753.27 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food4.76 mcg
Folate, DFE4.76 mcg_DFE
Tryptophan0.10 g
Threonine0.21 g
Isoleucine0.18 g
Leucine0.34 g
Lysine0.40 g
Methionine0.03 g
Cystine0.02 g
Phenylalanine0.24 g
Tyrosine0.14 g
Valine0.21 g
Arginine0.23 g
Histidine0.10 g
Alanine0.29 g
Aspartic acid1.34 g
Glutamic acid0.59 g
Glycine0.18 g
Proline0.35 g
Serine0.33 g
Cholesterol0.00 mg
Fatty acids, total saturated0.05 g
Fatty acids, total monounsaturated0.32 g
Fatty acids, total polyunsaturated0.14 g