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Nutritional Information for Apricots, dehydrated (low-moisture), sulfured, stewed

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 249.0 grams Max calories at 6 servings.
Protein4.81 g 8.59% 55%
Total lipid (fat)0.60 g 2% 13%
Carbohydrate, by difference81.22 g 27.07% 173%
Energy (Calories)313.74 kcal 15.69% 100%
Calcium, Ca59.76 mg 5.98% 38%
Iron, Fe6.18 mg 77.25% 492%
Magnesium, Mg62.25 mg 15.56% 99%
Phosphorus, P154.38 mg 22.05% 141%
Potassium, K1812.72 mg 38.57% 246%
Sodium, Na12.45 mg 0.83% 5%
Zinc, Zn0.97 mg 8.82% 56%
Manganese, Mn0.36 mg 15.65% 100%
Vitamin A, IU10973.43 IU 365.78% 2332%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid17.68 mg 19.64% 125%
Thiamin0.03 mg 2.5% 16%
Riboflavin0.17 mg 13.08% 83%
Niacin4.06 mg 25.38% 162%
Pantothenic acid1.17 mg 23.4% 149%
Vitamin B-60.40 mg 30.77% 196%
Folate, total4.98 mcg 1.25% 8%
Vitamin B-120.00 mcg 0% 0%
Omega 60.12 g 0.77% 5%
Ash4.01 g
Water158.36 g
Energy1312.23 kJ
Copper, Cu0.57 mg
Retinol0.00 mcg
Vitamin A, RAE547.80 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food4.98 mcg
Folate, DFE4.98 mcg_DFE
Tryptophan0.08 g
Threonine0.17 g
Isoleucine0.15 g
Leucine0.28 g
Lysine0.33 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.20 g
Tyrosine0.11 g
Valine0.17 g
Arginine0.19 g
Histidine0.08 g
Alanine0.24 g
Aspartic acid1.10 g
Glutamic acid0.49 g
Glycine0.15 g
Proline0.29 g
Serine0.28 g
Cholesterol0.00 mg
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.26 g
Fatty acids, total polyunsaturated0.12 g