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Nutritional Information for Apricots, canned, water pack, without skin, solids and liquids

1.000 cup, whole, without pits

NutrientValueDaily RecommendationPotential
Size1.000 cup, whole, without pits 227.0 grams Max water at 28 servings.
Protein1.57 g 2.8% 79%
Total lipid (fat)0.07 g 0.23% 7%
Carbohydrate, by difference12.44 g 4.15% 117%
Energy (Calories)49.94 kcal 2.5% 71%
Fiber, total dietary2.50 g 6.58% 186%
Calcium, Ca18.16 mg 1.82% 51%
Iron, Fe1.23 mg 15.38% 435%
Magnesium, Mg20.43 mg 5.11% 144%
Phosphorus, P36.32 mg 5.19% 147%
Potassium, K349.58 mg 7.44% 210%
Sodium, Na24.97 mg 1.66% 47%
Zinc, Zn0.25 mg 2.27% 64%
Manganese, Mn0.12 mg 5.22% 148%
Vitamin A, IU4108.70 IU 136.96% 3874%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid4.09 mg 4.54% 129%
Thiamin0.05 mg 4.17% 118%
Riboflavin0.05 mg 3.85% 109%
Niacin0.99 mg 6.19% 175%
Pantothenic acid0.21 mg 4.2% 119%
Vitamin B-60.12 mg 9.23% 261%
Folate, total4.54 mcg 1.14% 32%
Vitamin B-120.00 mcg 0% 0%
Omega 60.01 g 0.06% 2%
Ash0.86 g
Water212.09 g
Energy208.84 kJ
Copper, Cu0.15 mg
Retinol0.00 mcg
Vitamin A, RAE206.57 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food4.54 mcg
Folate, DFE4.54 mcg_DFE
Tryptophan0.03 g
Threonine0.06 g
Isoleucine0.05 g
Leucine0.09 g
Lysine0.11 g
Methionine0.01 g
Cystine0.00 g
Phenylalanine0.06 g
Tyrosine0.04 g
Valine0.06 g
Arginine0.06 g
Histidine0.02 g
Alanine0.08 g
Aspartic acid0.36 g
Glutamic acid0.16 g
Glycine0.05 g
Proline0.09 g
Serine0.09 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g
Fatty acids, total monounsaturated0.03 g
Fatty acids, total polyunsaturated0.01 g