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Nutritional Information for Amaranth leaves, cooked, boiled, drained, with salt

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 132.0 grams Max water at 49 servings.
Protein2.79 g 4.98% 248%
Total lipid (fat)0.24 g 0.8% 40%
Carbohydrate, by difference5.43 g 1.81% 90%
Energy (Calories)27.72 kcal 1.39% 69%
Calcium, Ca275.88 mg 27.59% 1371%
Iron, Fe2.98 mg 37.25% 1851%
Magnesium, Mg72.60 mg 18.15% 902%
Phosphorus, P95.04 mg 13.58% 675%
Potassium, K846.12 mg 18% 894%
Sodium, Na339.24 mg 22.62% 1124%
Zinc, Zn1.16 mg 10.55% 524%
Manganese, Mn1.14 mg 49.57% 2462%
Selenium, Se1.19 mcg 2.16% 107%
Vitamin A, IU3656.40 IU 121.88% 6055%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid54.25 mg 60.28% 2995%
Thiamin0.03 mg 2.5% 124%
Riboflavin0.18 mg 13.85% 688%
Niacin0.74 mg 4.63% 230%
Pantothenic acid0.08 mg 1.6% 79%
Vitamin B-60.23 mg 17.69% 879%
Folate, total75.24 mcg 18.81% 935%
Vitamin B-120.00 mcg 0% 0%
Omega 60.10 g 0.64% 32%
Omega 30.00 g 0% 0%
Ash2.79 g
Water120.77 g
Energy116.16 kJ
Copper, Cu0.21 mg
Retinol0.00 mcg
Vitamin A, RAE183.48 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food75.24 mcg
Folate, DFE75.24 mcg_DFE
Tryptophan0.04 g
Threonine0.11 g
Isoleucine0.13 g
Leucine0.22 g
Lysine0.14 g
Methionine0.04 g
Cystine0.03 g
Phenylalanine0.15 g
Tyrosine0.09 g
Valine0.16 g
Arginine0.14 g
Histidine0.06 g
Alanine0.16 g
Aspartic acid0.26 g
Glutamic acid0.33 g
Glycine0.15 g
Proline0.14 g
Serine0.13 g
Cholesterol0.00 mg
Fatty acids, total saturated0.07 g
Fatty acids, total monounsaturated0.05 g
Fatty acids, total polyunsaturated0.11 g