Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 serving 24.0 grams | Max calories at 20 servings. | |
Protein | 1.17 g | 2.09% | 42% |
Total lipid (fat) | 3.07 g | 10.23% | 207% |
Carbohydrate, by difference | 16.56 g | 5.52% | 112% |
Energy (Calories) | 98.64 kcal | 4.93% | 100% |
Fiber, total dietary | 0.36 g | 0.95% | 19% |
Calcium, Ca | 6.00 mg | 0.6% | 12% |
Iron, Fe | 0.59 mg | 7.38% | 150% |
Potassium, K | 21.12 mg | 0.45% | 9% |
Sodium, Na | 153.60 mg | 10.24% | 208% |
Vitamin A, IU | 4.56 IU | 0.15% | 3% |
Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
Thiamin | 0.08 mg | 6.67% | 135% |
Riboflavin | 0.06 mg | 4.62% | 94% |
Niacin | 0.62 mg | 3.88% | 79% |
Folate, total | 18.72 mcg | 4.68% | 95% |
Ash | 0.64 g | ||
Water | 2.55 g | ||
Energy | 412.56 kJ | ||
Cholesterol | 3.84 mg | ||
Fatty acids, total trans | 0.86 g | ||
Fatty acids, total saturated | 0.71 g | ||
Fatty acids, total monounsaturated | 1.21 g | ||
Fatty acids, total polyunsaturated | 0.29 g |