| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 24.0 grams | Max calories at 16 servings. | |
| Protein | 1.09 g | 1.95% | 32% |
| Total lipid (fat) | 6.35 g | 21.17% | 353% |
| Carbohydrate, by difference | 14.64 g | 4.88% | 81% |
| Energy (Calories) | 120.00 kcal | 6% | 100% |
| Fiber, total dietary | 0.29 g | 0.76% | 13% |
| Calcium, Ca | 2.64 mg | 0.26% | 4% |
| Iron, Fe | 0.52 mg | 6.5% | 108% |
| Potassium, K | 18.24 mg | 0.39% | 6% |
| Sodium, Na | 76.08 mg | 5.07% | 85% |
| Vitamin A, IU | 3.60 IU | 0.12% | 2% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.07 mg | 5.83% | 97% |
| Riboflavin | 0.05 mg | 3.85% | 64% |
| Niacin | 0.57 mg | 3.56% | 59% |
| Folate, total | 17.04 mcg | 4.26% | 71% |
| Ash | 0.30 g | ||
| Water | 1.61 g | ||
| Energy | 502.56 kJ | ||
| Sugars, total | 6.78 g | ||
| Cholesterol | 7.44 mg | ||
| Fatty acids, total trans | 1.63 g | ||
| Fatty acids, total saturated | 1.36 g | ||
| Fatty acids, total monounsaturated | 2.77 g | ||
| Fatty acids, total polyunsaturated | 0.59 g | ||