| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 28.0 grams | Max calories at 17 servings. | |
| Protein | 0.98 g | 1.75% | 30% |
| Total lipid (fat) | 4.04 g | 13.47% | 229% |
| Carbohydrate, by difference | 19.35 g | 6.45% | 110% |
| Energy (Calories) | 117.60 kcal | 5.88% | 100% |
| Fiber, total dietary | 0.28 g | 0.74% | 13% |
| Calcium, Ca | 6.72 mg | 0.67% | 11% |
| Iron, Fe | 1.15 mg | 14.38% | 244% |
| Potassium, K | 35.00 mg | 0.74% | 13% |
| Sodium, Na | 147.56 mg | 9.84% | 167% |
| Vitamin A, IU | 3.08 IU | 0.1% | 2% |
| Thiamin | 0.07 mg | 5.83% | 99% |
| Riboflavin | 0.05 mg | 3.85% | 65% |
| Niacin | 0.67 mg | 4.19% | 71% |
| Folate, total | 17.08 mcg | 4.27% | 73% |
| Ash | 0.73 g | ||
| Water | 2.90 g | ||
| Energy | 492.52 kJ | ||
| Sugars, total | 10.76 g | ||
| Cholesterol | 3.36 mg | ||
| Fatty acids, total trans | 0.86 g | ||
| Fatty acids, total saturated | 1.16 g | ||
| Fatty acids, total monounsaturated | 1.33 g | ||
| Fatty acids, total polyunsaturated | 0.68 g | ||