| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 26.0 grams | Max calories at 17 servings. | |
| Protein | 1.33 g | 2.38% | 42% |
| Total lipid (fat) | 4.33 g | 14.43% | 255% |
| Carbohydrate, by difference | 17.25 g | 5.75% | 102% |
| Energy (Calories) | 113.10 kcal | 5.66% | 100% |
| Fiber, total dietary | 0.65 g | 1.71% | 30% |
| Calcium, Ca | 8.84 mg | 0.88% | 16% |
| Iron, Fe | 0.65 mg | 8.13% | 144% |
| Potassium, K | 60.32 mg | 1.28% | 23% |
| Sodium, Na | 137.02 mg | 9.13% | 162% |
| Vitamin A, IU | 2.60 IU | 0.09% | 2% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.07 mg | 5.83% | 103% |
| Riboflavin | 0.04 mg | 3.08% | 54% |
| Niacin | 0.41 mg | 2.56% | 45% |
| Folate, total | 12.48 mcg | 3.12% | 55% |
| Ash | 0.63 g | ||
| Water | 2.47 g | ||
| Energy | 473.72 kJ | ||
| Sugars, total | 8.83 g | ||
| Cholesterol | 1.82 mg | ||
| Fatty acids, total trans | 1.11 g | ||
| Fatty acids, total saturated | 0.94 g | ||
| Fatty acids, total monounsaturated | 1.65 g | ||
| Fatty acids, total polyunsaturated | 0.63 g | ||