| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 25.0 grams | Max calories at 19 servings. | |
| Protein | 1.16 g | 2.07% | 41% |
| Total lipid (fat) | 3.53 g | 11.77% | 232% |
| Carbohydrate, by difference | 16.19 g | 5.4% | 107% |
| Energy (Calories) | 101.25 kcal | 5.06% | 100% |
| Fiber, total dietary | 0.50 g | 1.32% | 26% |
| Calcium, Ca | 6.25 mg | 0.63% | 12% |
| Iron, Fe | 0.57 mg | 7.13% | 141% |
| Potassium, K | 34.50 mg | 0.73% | 14% |
| Sodium, Na | 86.75 mg | 5.78% | 114% |
| Vitamin A, IU | 12.75 IU | 0.43% | 8% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.07 mg | 5.83% | 115% |
| Riboflavin | 0.06 mg | 4.62% | 91% |
| Niacin | 0.51 mg | 3.19% | 63% |
| Folate, total | 15.25 mcg | 3.81% | 75% |
| Ash | 0.38 g | ||
| Water | 3.75 g | ||
| Energy | 423.25 kJ | ||
| Sugars, total | 7.83 g | ||
| Cholesterol | 5.25 mg | ||
| Fatty acids, total trans | 0.74 g | ||
| Fatty acids, total saturated | 1.39 g | ||
| Fatty acids, total monounsaturated | 1.13 g | ||
| Fatty acids, total polyunsaturated | 0.27 g | ||