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Nutritional Information for APPLEBEE'S, chicken fingers, from kids' menu

1.000 piece , 1.000 serving

NutrientValueDaily RecommendationPotential
Size1.000 piece 35.0 grams Max calories at 21 servings.
Protein6.67 g 11.91% 257%
Total lipid (fat)4.91 g 16.37% 353%
Carbohydrate, by difference5.47 g 1.82% 39%
Energy (Calories)92.75 kcal 4.64% 100%
Fiber, total dietary0.49 g 1.29% 28%
Calcium, Ca5.25 mg 0.53% 11%
Iron, Fe0.43 mg 5.38% 116%
Magnesium, Mg9.80 mg 2.45% 53%
Phosphorus, P105.70 mg 15.1% 326%
Potassium, K109.90 mg 2.34% 50%
Sodium, Na194.25 mg 12.95% 279%
Zinc, Zn0.23 mg 2.09% 45%
Manganese, Mn0.08 mg 3.48% 75%
Selenium, Se7.11 mcg 12.93% 279%
Vitamin E (alpha-tocopherol)0.58 mg 3.87% 83%
Thiamin0.05 mg 4.17% 90%
Riboflavin0.05 mg 3.85% 83%
Niacin3.29 mg 20.56% 443%
Pantothenic acid0.44 mg 8.8% 190%
Vitamin B-60.10 mg 7.69% 166%
Vitamin B-120.06 mcg 2.5% 54%
Vitamin K (phylloquinone)8.79 mcg 7.33% 158%
Omega 62.08 g 13.38% 288%
Omega 30.23 g 10.36% 223%
Ash0.83 g
Starch5.31 g
Sucrose0.18 g
Glucose (dextrose)0.00 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Water17.11 g
Energy388.15 kJ
Sugars, total0.18 g
Galactose0.00 g
Copper, Cu0.02 mg
Tocopherol, beta0.05 mg
Tocopherol, gamma2.29 mg
Tocopherol, delta0.81 mg
Tryptophan0.08 g
Threonine0.28 g
Isoleucine0.31 g
Leucine0.52 g
Lysine0.51 g
Methionine0.15 g
Cystine0.08 g
Phenylalanine0.27 g
Tyrosine0.19 g
Valine0.32 g
Arginine0.41 g
Histidine0.24 g
Alanine0.35 g
Aspartic acid0.57 g
Glutamic acid1.13 g
Glycine0.28 g
Proline0.31 g
Serine0.25 g
Cholesterol15.05 mg
Fatty acids, total trans0.05 g
Fatty acids, total saturated0.89 g
Fatty acids, total monounsaturated1.22 g
Fatty acids, total polyunsaturated2.34 g
Fatty acids, total trans-monoenoic0.02 g
Fatty acids, total trans-polyenoic0.03 g
NutrientValueDaily RecommendationPotential
Size1.000 serving 109.0 grams Max calories at 6 servings.
Protein20.78 g 37.11% 257%
Total lipid (fat)15.29 g 50.97% 353%
Carbohydrate, by difference17.05 g 5.68% 39%
Energy (Calories)288.85 kcal 14.44% 100%
Fiber, total dietary1.53 g 4.03% 28%
Calcium, Ca16.35 mg 1.64% 11%
Iron, Fe1.34 mg 16.75% 116%
Magnesium, Mg30.52 mg 7.63% 53%
Phosphorus, P329.18 mg 47.03% 326%
Potassium, K342.26 mg 7.28% 50%
Sodium, Na604.95 mg 40.33% 279%
Zinc, Zn0.73 mg 6.64% 46%
Manganese, Mn0.25 mg 10.87% 75%
Selenium, Se22.13 mcg 40.24% 279%
Vitamin E (alpha-tocopherol)1.81 mg 12.07% 84%
Thiamin0.15 mg 12.5% 87%
Riboflavin0.14 mg 10.77% 75%
Niacin10.26 mg 64.13% 444%
Pantothenic acid1.38 mg 27.6% 191%
Vitamin B-60.30 mg 23.08% 160%
Vitamin B-120.19 mcg 7.92% 55%
Vitamin K (phylloquinone)27.36 mcg 22.8% 158%
Omega 66.47 g 41.61% 288%
Omega 30.73 g 32.88% 228%
Ash2.58 g
Starch16.54 g
Sucrose0.57 g
Glucose (dextrose)0.00 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Water53.29 g
Energy1208.81 kJ
Sugars, total0.57 g
Galactose0.00 g
Copper, Cu0.07 mg
Tocopherol, beta0.14 mg
Tocopherol, gamma7.14 mg
Tocopherol, delta2.52 mg
Tryptophan0.26 g
Threonine0.86 g
Isoleucine0.96 g
Leucine1.61 g
Lysine1.58 g
Methionine0.48 g
Cystine0.24 g
Phenylalanine0.83 g
Tyrosine0.59 g
Valine1.01 g
Arginine1.27 g
Histidine0.75 g
Alanine1.09 g
Aspartic acid1.76 g
Glutamic acid3.52 g
Glycine0.87 g
Proline0.95 g
Serine0.77 g
Cholesterol46.87 mg
Fatty acids, total trans0.15 g
Fatty acids, total saturated2.76 g
Fatty acids, total monounsaturated3.80 g
Fatty acids, total polyunsaturated7.29 g
Fatty acids, total trans-monoenoic0.06 g
Fatty acids, total trans-polyenoic0.08 g